Allotment (1) took place on 8 July 2010 at Allotment Plot @MERLReading; the Garlic and Radar Onions were harvested. Please note this action was filmed as a Performance and will be shown in exhibition format at a later date.

Before the performance Ella Montt was sitting in the shade of the Mulberry tree and made the following observations about the Allotment Plot. The day started off slightly damp and cooler to the previous high temperature, but by 11am on arrival at the Plot, the clouds had started to drift apart a little to let the sun break through. The humidity in the Garden at MERL had rocketed and the atmosphere was sweating. Borage and Pot Marigolds continue to flower and bees are visiting. Cosmos and Nasturtium flowers have also blossomed, but the plants growth seems somewhat stunted as does much of the vegetables, presumably because lack of moisture in the soil. All plants are steadily yet slowly growing. Brassicas are recovering under the influence of the heavy metal CDs, which have deterred or maybe thwarted the Pigeons appetites. Tomatoes are beginning to flower and fruits form, the side shoots will not be removed from the plants, they will be allowed to bush out in all directions.

During the Garlic and Onion harvesting Performance sentences from Deluzes & Guattari book A Thousand Plateaus – Rhizome were recited pertaining to the Rhizome and plant life. The book became buried under the Garlic and Onion bulbs. The recorded results for the harvest were as follows:

Onions Radar originally planted 36 sets. Onions Radar harvested 20 bulbs with stalks = 1lb 8oz = 680grams once stalks were removed bulbs weighed 1lb 5oz = 600grams

Garlic Thermidrome, 14 cloves were originally planted. Garlic Thermidrome harvested 13 cloves which weighed 12oz = 320grams.

Garlic Sprint, originally planted 15 cloves, harvested 14 cloves which weighed 13oz = 360grams. Garlic Sprint 14 Scapes harvested which weighed 4oz = 100grams.

Some Rainbow Chard was also harvested which weighed 6 oz = 180grams.

This week Detroit featured in an interesting article on urban regeneration through food growing in empty spaces. The decline of the car industry in the town has made way for food cultivation. Any where that can grow plants that can be harvested as free food for local people is shaping how we can live outside of business consumed society.